My favourite French lifestyle magazine is Campagne Décoration and you may recollect previous posts featuring styles and ideas from it's beautiful pages that have inspired me.
Click here and here to see those posts.
Whist out shopping early last week I came across a special Christmas edition "Best of Campagne Décoration".
114 pages full of decorating and entertaining ideas for Christmas and New Year celebrations, creatively showcased in a collection of stunningly beautiful "maisons d'hiver" (winter homes), each and every one a work of art.
Decoration: Baroque, Ventoux.
Terroir Charentais: filets de truite confits.
A luxurious Alpine chalet in Megève.
Now it wouldn't be fair to tease you with just a few images of some of the delights to be found in this issue of Campagne Décoration so to celebrate the season of goodwill I am giving away a copy to one lucky reader.
Just leave a comment on this post and after the link up closes I'll use random.org to pick a winner.
The result will appear in next week's Mosaic Monday post which by the way will be our final Mosaic Monday of 2016.
I'm sure that like me you are all very busy preparing for the holidays and could do with a blogging break.
Click here and here to see those posts.
Whist out shopping early last week I came across a special Christmas edition "Best of Campagne Décoration".
114 pages full of decorating and entertaining ideas for Christmas and New Year celebrations, creatively showcased in a collection of stunningly beautiful "maisons d'hiver" (winter homes), each and every one a work of art.
Decoration: Baroque, Ventoux.
Photos Eric de Herouville, Best of Campagne Decoration 2016. |
Terroir Charentais: filets de truite confits.
Photos Nathalie Baetens, Best of Campagne Decoration 2016. |
Photos Jo Pesendorfer, Best of Campagne Decoration 2016 |
Just leave a comment on this post and after the link up closes I'll use random.org to pick a winner.
The result will appear in next week's Mosaic Monday post which by the way will be our final Mosaic Monday of 2016.
Mince pie, anyone? |